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Recipes Main Course Pasta
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| Servings: | 1 |
| Author Notes: |
This classic Southern recipe is from Al Sawyer, owner of King Neptune's Seafood restaurant in Gulf Shores, Alabama. There's nothing fancy here - just a "come as you are" local hangout that serves some of the best fresh-off-the-boat seafood you will ever eat, yet this casual place was our number one favorite place to eat in Gulf Shores (if you go be sure to check out the Royal Red shrimp)! King Neptune's Seafood Restaurant is located at 9949 Highway 190 West in Gulf Shores, Alabama 36542. Phone 251-968-5464 or visit their website at www.KingNeptunes.com. More on Gulf Shores -- Click here to access the FabulousTravel.com feature on Gulf Shores, Alamaba. |
| Ingredients: |
1 ounce cooking oil
8 large shrimp, tail on, peeled and deveined 1/4 cup pepper and onion chopped and mixed 1/4 pound chopped andouille sausage 1/2 teaspoon Creole seasoning 1/4 teaspoon black pepper 1/4 teaspoon salt 1/2 teaspoon chopped garlic 1 ounce white wine 4 ounces heavy cream 2 ounces half and half 1 teaspoon parsley 1 teaspoon sliced green onions 1 tablespoon grated parmesan cheese 7 ounces cooked penne pasta |
| Instructions: | Mix all ingredients except parmesan and pasta together and cook till done, about 5 minutes. Add parmesan cheese and pasta when shrimp are cooked through. Toss together and serve. |
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