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Low Carb Linguini Alfredo

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	8
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	1 cup heavy whipping cream 2 cups grated Parmesan cheese 1/2 cup butter 2 teaspoons minced garlic Dreamfields® (brand) low carb Linguini Pasta - 1 box salt and pepper to taste 1/8 teaspoon nutmeg
Instructions:	Melt the butter in a medium saucepan on low. Add in the cream and stir the mixture until warmed. Add in half of the Parmesan Cheese and garlic and stir until dissolved. Allow to simmer for several minutes. Meanwhile in a large pot bring water to a boil. Salt the water slightly and add a tablespoon of olive oil to the water to keep the pasta from sticking. Cook the pasta as directed on the package. Drain in a colander. Combine the pasta with the sauce and add Salt and freshly cracked black pepper. Toss the mixture until all the pasta is well coated. Place on a platter. Sprinkle with additional Parmesan Cheese and more cracked black pepper. Dust with a very small amount of nutmeg and serve immediately. Total Net Carbs = 52 Per Serving = 6.5 each