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Recipes Main Course Pasta
Recipes Main Course Pasta
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| Servings: | 4 |
| Author Notes: | This pasta is simple to make and very rich! While you could use it as a main course, served with a salad, I like it better as a side dish. |
| Ingredients: |
16 ounces dried pasta such as penne or rigatoni
1/2 cup crumbled bleu cheese 2 tablespoons Parmesan cheese 2 tablespoons butter pepper to taste 1/4 teaspoons crushed red pepper (optional) |
| Instructions: |
Serves 4 as Main Course, 6 as Side Dish Cook the pasta according to the package directions. Drain and return to pot. Add the remaining ingredients, stirring to combine and melt cheese. Serve immediately. |
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