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Recipes Main Course Shellfish
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| Servings: | 2 |
| Author Notes: |
As the editor of this website, I get to try lots of restaurants in various parts of the country (often in various parts of the world). Every now and the there’s one that stands out so profoundly it becomes a culinary high water mark. To achieve this status the place has to have more than outstanding food. Outstanding food, well prepared is a given. It also has to have heart, soul, and a big element of surprise. The Everyday People Cafe in the tiny town of Douglas, Michigan, near the Lake Michigan shore, is just such a place. If you find yourself anywhere near the vicinity, a meal at the EPC (as locals affectionately call it) is well worth going out of your way for. This recipe is a favorite of chef/owner (and town mayor) Matt Balmer and his executive chef Michael Bild (pictured). The Everyday People Cafe is located at 11 Center St. in downtown Douglas, Michigan, 49406. Phine 269-857-4240. Click here to visit their website at www.EverydayPeopleCafe.com. |
| Ingredients: |
1 1/2 cups white wine (preferably Muscadet)
2 tablespoons Dijon mustard 1 tablespoon minced shallots 1 teaspoon minced garlic 25-30 mussels, cleaned and debearded sliced baguette for serving |
| Instructions: | In a sauté pan mix the wine, mustard, shallots, and garlic together. Then add the mussels, cover and steam for 4-5 minutes or until mussels open up. Toast the baguette and serve around the mussels in a bowl. |
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