Slow Cooker Paella Shrimp, Chicken and Sausage Dish -

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Slow Cooker Paella Shrimp, Chicken and Sausage Dish

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By Wendy Louise

Posted July 23rd, 2007

This article is reprinted with permission from The Complete Crockery Cookbook: Create Spectacular Meals in Your Slow Cooker (The Complete Crockpot Cookbook, 1), by Wendy Louise, (2003, Sourcebooks, Inc.)

The Complete Crockery Cookbook: Create Spectacular Meals in Your Slow Cooker (The Complete Crockpot Cookbook, 1)

Servings:	6
Author Notes:	If you're looking for new things to do with your slow cooker, this book can provide lots of options. Author Wendy Louise has provided over 180 recipes for easy to make family friendly foods that will have you using your slow cooker constantly, from everyday suppers to festive holiday dinners. More than just recipes, Louise also teaches readers how to convert their own favorite recipes into slow cooker recipes. More on Slow Cookers: Slow cookers can help you put healthy fare on the table, without a lot of time in the kitchen. They are the perfect solution for today's busy families.
Ingredients:	1 pound boneless, skinless chicken meat, cut into strips 1/2 pound spicy Italian or Spanish sausage, cut into pieces 1/2 pound medium shrimp, shelled and de-veined 1 large onion, cut into thick slices 1 can chicken stock 1 can stewed tomatoes, un-drained 1 -2 garlic cloves, mashed and minced salt and pepper to taste saffron threads, for color 1 teaspoon dried oregano, crushed between your fingers 1 bay leaf 2 cups long grain rice 1 package frozen tiny peas, thawed capers
Instructions:	Brown the sausage and chicken pieces with the onion slices in a little olive oil in a non stick skillet and transfer to slow cooker. Pour in the broth and tomatoes and add the spices. Stir in the rice and saffron threads. Cover with lid and cook on high setting for 2-4 hours, or until meats are done and rice is plumped. Add the shrimp and the peas; cover with lid and continue to cook until shrimp are opaque and done, approximately another hour. Sprinkle with capers, right out of the jar, just before serving.