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Recipes Main Course Shellfish
Recipes Main Course Shellfish
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| Servings: | 4 |
| Author Notes: | This book is a handy little volume of classic and creative pesto recipes along with great ways to use them in your cooking. |
| Ingredients: |
1 1/3 pounds fresh bay scallops
1 small lemon, halved, plus lemon wedges for garnish 1/4 cup unsalted butter at room temperature 1/4 cup lemon pesto (see related links below for recipe) 1/2 to 2/3 cups coarse dried bread crumbs* salt |
| Instructions: |
Serves 5-8 as an Appetizer, 4 as an Entree Preheat the oven to 450°F. Lightly oil a 9-inch baking dish. Place the scallops in a single layer in the baking dish. Squeeze lemon juice over all. Whisk together the butter and pesto in a small bowl. Add enough breadcrumbs to achieve a crumbly texture. Season to taste with salt. Spoon crumbs over scallops and bake just until bubbly - approximately 10 minutes. Serve with lemon wedges on the side. * To make the breadcrumbs, use a rustic loaf with a chewy soft crust, such as ciabatta. Cube with the crusts on and process briefly in a food processor. Dry the crumbs on a baking sheet in a 200°F oven until dry - 10 - 15 minutes. |
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