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Recipes Main Course Shellfish
Recipes Main Course Shellfish
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| Servings: | 10 |
| Author Notes: | The folks from Smuckers® shared this recipe and photo with us. It uses Smuckers Low Sugar marmalades and jams, which are perfect for those trying to cut carbs. |
| Ingredients: |
30 large shrimp (26-30 count) peeled and deveined (about 1 1/4 pound - weighed peeled)
2 tablespoons soy sauce 2 tablespoons rice or cider vinegar 1/3 cup sesame seeds 2 tablespoons peanut or olive oil 1/4 cup Smucker's® Low Sugar Apricot Preserves 2 teaspoons minced ginger |
| Instructions: |
Mix soy sauce and vinegar. Dip shrimp in soy mixture then in sesame seeds to cover. Heat oil in large heavy fry pan and cook shrimp 5-6 minutes, turning, over medium high heat. When all are done and removed from pan, pour remaining soy mixture into hot pan, stirring up seeds. 3. Add preserves and ginger and stir for 30 seconds. Remove from heat. Serve extra sauce as a dip or poured over shrimp. Serve warm or room temperature. |
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