Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Main Course Shellfish
Recipes Main Course Shellfish
|
||||||||
|
||||||||
| Servings: | 4 |
| Author Notes: | Here's a classic Italian shrimp dish that can serve as entree or appetizer. It goes together ultra-quickly and is always a huge hit! |
| Ingredients: |
1 1/2 pounds large shrimp
1/3 cup clarified butter 3 tablespoons minced garlic 6 green onions, thinly sliced 1/4 cup dry white wine 2 tablespoons lemon juice 1 tablespoon minced parsley salt and pepper, to taste |
| Instructions: |
Serves 4 as an Entree, 8 as an Appetizer Rinse shrimp, peel, devein and set aside. Heat butter in large skillet over medium heat. Cook garlic for 1 or 2 minutes or until softened. Add shrimp, green onions, wine and lemon juice. Cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add parsley, salt and pepper before serving. Garnish with lemon slices and additional parsley sprigs if desired. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 28, 2009
- Jun 17, 2009
- Jun 17, 2009
- Jun 17, 2009
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
