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Recipes Main Course Shellfish
Recipes Main Course Shellfish
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| Servings: | 4 |
| Author Notes: | Here's a classic Italian shrimp dish that can serve as entree or appetizer. It goes together ultra-quickly and is always a huge hit! |
| Ingredients: |
1 1/2 pounds large shrimp
1/3 cup clarified butter 3 tablespoons minced garlic 6 green onions, thinly sliced 1/4 cup dry white wine 2 tablespoons lemon juice 1 tablespoon minced parsley salt and pepper, to taste |
| Instructions: |
Serves 4 as an Entree, 8 as an Appetizer Rinse shrimp, peel, devein and set aside. Heat butter in large skillet over medium heat. Cook garlic for 1 or 2 minutes or until softened. Add shrimp, green onions, wine and lemon juice. Cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add parsley, salt and pepper before serving. Garnish with lemon slices and additional parsley sprigs if desired. |
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