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Recipes Main Course Shellfish
Recipes Main Course Shellfish
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| Servings: | 2 |
| Author Notes: |
This wonderful outdoor recipe was given to us by the nice folks at LobsterAnywhere.com. This company delivers the finest in Atlantic Coast seafood, overnight anywhere in the continental United States. Order Maine Lobsters, jumbo shrimp, steamers, mussels, scallops and New England clam chowder by the pound, as well as special gift packages and corporate gifts.
Joe Bowab, owner of LobsterAnywhere says the best baked scallops he ever had were in Ogunquit Maine -- simple yet delicious. Luckily for us, Joe got the recipe! |
| Ingredients: |
12 ounces jumbo sea scallops
1/2 cup (1 stick) butter 1 1/2 cup Italian bread crumbs 1 teaspoon lemon juice 1/4 teaspoon pepper 1/8 teaspoon paprika |
| Instructions: |
Preheat oven to 350° F. In a small saucepan combine butter, pepper, and lemon. Melt over low heat. Place scallops in medium baking dish. Pour butter mixture over the scallops. Sprinkle breadcrumbs over the top. Sprinkle with small amount of paprika. 5. Bake for 20 - 30 minutes or until golden brown on top. |
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