Crab Quesadillas - - FabulousFoods.com

Toolbar

Printer Friendly

RSS Feed

Bookmark

Home

Recipes

Main Course

Shellfish

Crab Quesadillas

Rate it!
Votes (0) | Comments (0)

By Cheri Sicard

Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood, by Paul Johnson, (2007, Wiley)

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Servings:	2
Author Notes:	These quick to prepare quesadillas are great as a main course or as an appetizer.
Ingredients:	4 large flour tortillas 1 can (6 ounces) canned lump crab meat 1 can (4 ounces) green chilies 2 green onions, chopped 2 tablespoons finely chopped cilantro 6 ounces shredded Monterey Jack Cheese sour cream for garnish
Instructions:	Serves 2 for dinner, 4 - 6 for appetizers Heat a large non-stick skillet over medium high heat. Lightly oil skillet with corn oil. Place tortilla in skillet. Sprinkle 1/2 the cheese evenly over tortilla, followed by 1/2 the chilies, 1/2 the green onions and 1/2 the crab meat. Top with another tortilla. Allow to cook for 2-3 minutes, or until tortilla is starting to brown and cheese is starting to melt. Carefully turn over the quesadilla and cook second side until lightly browned and cheese is thoroughly melted. Garnish with sour cream.