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Recipes Main Course Fish
Recipes Main Course Fish
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| Servings: | 4 |
| Author Notes: | This light and healthy recipe comes to us courtesy of Brenda Hyde, editor of OldFashionedLiving.com, an online magazine featuring old fashioned cooking, crafting, gardening, and much more. |
| Ingredients: |
2 pounds white fish fillets, such as cod, flounder or halibut 2 tablespoons olive oil 1/2 teaspoon salt 1/3 teaspoon dried marjoram leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 bay leaves 1/2 cup chopped onion 1/2 cup of white wine or water mixed with a little herb vinegar paprika to season lemon wedges to garnish |
| Instructions: | Preheat oven to 350°F. Wash fish, pat dry and place in a baking dish. Combine oil with salt and herbs. Drizzle over fish. Top with bay leaves and onions. Sprinkle with paprika. Pour wine or water over all. Bake, uncovered, for 20 to 30 minutes or until fish flakes easily with a fork. Serve with lemon wedges. |
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