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Recipes Main Course Fish
Recipes Main Course Fish
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| Servings: | 8 |
| Author Notes: | This light and healthy recipe comes to us courtesy of Brenda Hyde, editor of OldFashionedLiving.com, an online magazine featuring old fashioned cooking, crafting, gardening, and much more. |
| Ingredients: |
2 pounds red snapper fillets 3/4 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup olive oil 1 1/2 tablespoons minced parsley 1 tablespoon minced shallots 1 tablespoon fresh minced dill, or 1 teaspoon dried dill weed 1/4 cup freshly squeezed lemon juice |
| Instructions: |
Preheat oven to 350°F. Arrange the fish in a single layer baking dish sprayed with cooking spray. Sprinkle with oil, parsley, shallots, dill, and oregano. Bake until fish flakes easily, about 15-20 minutes. Baste twice with pan juices while baking. Remove the fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish to serve. |
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