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Recipes Main Course Fish
Recipes Main Course Fish
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| Servings: | 4 |
| Author Notes: | This light and healthy recipe comes to us courtesy of Brenda Hyde, editor of OldFashionedLiving.com, an online magazine featuring old fashioned cooking, crafting, gardening, and much more. |
| Ingredients: |
4 cod fillets, about 6 ounces each
seasoned salt small amount of olive oil 2 lemons fresh minced parsley |
| Instructions: |
Preheat oven to 350°F.
Place the fish in a baking dish. Squeeze lemon juice over each piece of fish using one of the lemons. Drizzle a small amount of olive oil over the fish. Sprinkle with the seasoned salt. Bake, covered with foil for about 30 minutes until the fish flakes easily. Sprinkle with fresh minced parsley and serve with extra lemon. |
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