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Recipes Main Course Fish
Recipes Main Course Fish
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| Servings: | 4 |
| Author Notes: | This light and healthy recipe comes to us courtesy of Brenda Hyde, editor of OldFashionedLiving.com, an online magazine featuring old fashioned cooking, crafting, gardening, and much more. |
| Ingredients: |
6 tablespoons wine or herb vinegar 1/4 teaspoon crushed saffron 1 pound halibut fillets 1 sweet red pepper, thinly sliced 2 green onions, minced 2 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons fresh minced thyme, or 1 teaspoon dried |
| Instructions: |
In a large skillet bring 1 inch of water to a boil over medium heat. Stir in 4 tablespoons of the vinegar and the saffron. Add the fish and peppers. Simmer for 15 minutes until the fish flakes easily. Remove the fish and peppers to a 9x13 baking dish. In a bowl combine the remaining vinegar with the onions, oil and thyme. Pour over the fish and chill for at least an hour. You can eat this dish cold with a salad (perfect for picnics or to pack in the office refrigerator for a terrific brown bag lunch). You can also gently reheat the fish once all the flavors have had time to develop. |
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