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Baked White Fish with Shrimp and Dill Mayonnaise
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By Bessie Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: Rick Stein's Complete Seafood: A Step-by-step Reference, by Rick Stein, (2008, Ten Speed Press)
Rick Stein's Complete Seafood: A Step-by-step Reference
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Servings: 4
Author Notes: Here's an a quick and easy to fix seafood supper that the whole family is sure to love.

Ingredients: 4 white fish filets, about 1/4 pound each
1/2 pound small shrimp, peeled and deveined
1/2 cup mayonnaise
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper
juice of 1/2 lemon
Instructions: Preheat oven to 350° F.

Grease a large shallow baking dish and arrange fish in a single layer. Top with shrimp. Combine remaining ingredients and spoon over fish. Bake for 15 minutes or until fish flakes easily with a fork.



 

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