| Servings: | 4 |
| Author Notes: | Here's an a quick and easy to fix seafood supper that the whole family is sure to love. |
| Ingredients: |
4 white fish filets, about 1/4 pound each
1/2 pound small shrimp, peeled and deveined 1/2 cup mayonnaise 1 teaspoon chopped fresh dill 1/4 teaspoon salt 1/4 teaspoon pepper juice of 1/2 lemon |
| Instructions: |
Preheat oven to 350° F.
Grease a large shallow baking dish and arrange fish in a single layer. Top with shrimp. Combine remaining ingredients and spoon over fish. Bake for 15 minutes or until fish flakes easily with a fork. |
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