Lamb Steaks with Horseradish Mint Sauce -

Printer Friendly

RSS Feed

Bookmark

Home

Lamb Steaks with Horseradish Mint Sauce

Rate it!
Votes (0) | Comments (0)

By Brenda Hyde

Posted July 23rd, 2007

FabulousFoods.com Recommends: How to Cook Meat, by Christopher Schlesinger, (2002, William Morrow Cookbooks)

Servings:	4
Author Notes:	Brenda Hyde, editor ofÂ OldFashionedLiving.com shared this tasty lamb recipe with us.
Ingredients:	1 cup sour cream 4 tablespoons prepared horseradish 2 tablespoons chopped mint 2 tablespoons Dijon mustard 2 large garlic cloves, minced 4 lamb chops or leg steaks salt and pepper
Instructions:	Combine first three ingredients. Set aside. Preheat grill or broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 3-5 minutes on each side for medium rare. Serve with sauce.