| Servings: | 17 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
8 ounces homemade whole yogurt (see features links below for recipe)
2 teaspoons chili powder 1 tablespoon chopped chives |
| Instructions: |
Makes 17 Tablespoon-size Servings Mix all ingredients together and chill for several hours. Serve with crisp celery. Total Net Carbs: 7 |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Mar 31, 2009
- Nov 26, 2008
- Oct 29, 2008
- Oct 10, 2008
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
![]() |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |






