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Low Carb Chili Chive Yogurt Dip
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By April S. Fields
Posted July 23rd, 2007
This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)
101 Low-Carb & Sugarfree Dessert Recipes
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Servings: 17
Author Notes:

This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

Ingredients: 8 ounces homemade whole yogurt (see features links below for recipe)
2 teaspoons chili powder
1 tablespoon chopped chives
Instructions:

Makes 17 Tablespoon-size Servings

Mix all ingredients together and chill for several hours. Serve with crisp celery.

Total Net Carbs: 7
Per Serving: less than 1/2



 

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