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Sun Dried Tomato Dip
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 8
Author Notes: With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening.
Ingredients: 10 oil packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1/4 teaspoons Tabasco(r) sauce
1 teaspoon salt
3/4 teaspoons pepper
2 scallions, thinly sliced
Instructions: Makes About 2 Cups

Purée all ingredients in a food processor until smooth.


 

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