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Recipes Appetizers Dips
Recipes Appetizers Dips
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| Servings: | 16 |
| Author Notes: | With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening. |
| Ingredients: |
2 tablespoons butter 2 tablespoons olive oil 1 med. onion, finely chopped 8 large garlic cloves, minced 2 tablespoons flour 1/2 cup chicken stock 1/2 cup whipping cream 10 ounces package fresh baby spinach leaves 1 cup grated Parmesan cheese 1/3 cup sour cream 1/2 teaspoons cayenne pepper salt and pepper to taste |
| Instructions: |
Makes About 3 Cups Melt butter with oil in large heavy skillet over medium heat. Add onion and garlic; saut? until onion is tender, about 6 minutes. Stir in flour and cook for another 2 minutes. Gradually whisk in stock and cream and bring to boil, whisking constantly. Cook until mixture thickens, stirring constantly, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne. Season with salt and pepper. Serve warm with toasted baguette slices or crackers. |
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