Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Appetizers Dips
Recipes Appetizers Dips
|
||||||||
|
||||||||
| Servings: | 6-8 |
| Author Notes: | This lower fat version of classic Mexican guacamole dip is so good, I actually prefer it to the higher fat version. I have never served it to anyone who suspected that a huge amount of the fat content was removed. Now you can eat guacamole anytime, without guilt. Celebrate! |
| Ingredients: |
1 large ripe avocado, preferably Hass
2/3 cup low-fat cottage cheese (you can use non-fat for an even lighter version) 1 green onion, finely chopped 2 cloves garlic, minced or pressed 2 tablespoons fresh lemon or lime juice 1 teaspoon minced jalapeño (more or less to taste) salt and black pepper to taste |
| Instructions: |
Makes about 1 1/2 Cups Slice avocado in half, lengthwise and remove the pit. Remove flesh from peel and place in food processor with remaining ingredients. Purée until smooth. Keep in mind that the flavors, especially the heat of the jalapeños, will intensify the longer the guacamole sits, so season accordingly. You can always add more later. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Nov 26, 2008
- Oct 29, 2008
- Oct 10, 2008
- Oct 10, 2008
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
