Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Appetizers Dips
Recipes Appetizers Dips
|
|||||||
|
|||||||
| Servings: | 10 |
| Author Notes: | With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening. |
| Ingredients: |
8 slices bacon, chopped
two 6 1/2 ounce cans minced clams 8 ounces cream cheese, at room temperature 1/4 cup sour cream 3 scallions, finely chopped 2 tablespoons finely chopped fresh basil 1 teaspoon prepared horseradish 1 1/2 teaspoons lemon juice 1 teaspoon Worcestershire sauce Tabasco(r) sauce to taste |
| Instructions: |
Makes About 2 Cups Cook bacon over medium heat until crisp. Drain on paper towels. Drain clams, reserving clam juice. In a large bowl, whisk together cream cheese and sour cream. Stir 2 tablespoons reserved clam juice into cream cheese mixture along with the clams, bacon, and remaining ingredients. Dip may be made a day ahead of time and chilled. Serve at room temperature. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Mar 31, 2009
- Nov 26, 2008
- Oct 29, 2008
- Oct 10, 2008
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
