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Bloody Mary Dip
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By Vermont's Woodstock Inn
Posted July 23rd, 2007
Author Notes: This great dip recipe comes to us from Vermont's Woodstock Inn Resort.

Use the dip with fresh veggies, crackers or chips.
Ingredients: 3 cups cream cheese, softened
1/2 cup V8 juice
1/3 cup tomato pure 1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste
Instructions: Mix all ingredients together in a food processor. Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.


 

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