Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Appetizers Dips
Bloody Mary Dip
PDF Send Print

Rate it!
Votes (1) | Comments (0)
By Vermont's Woodstock Inn
Posted July 23rd, 2007
Author Notes: This great dip recipe comes to us from Vermont's Woodstock Inn Resort.

Use the dip with fresh veggies, crackers or chips.
Ingredients: 3 cups cream cheese, softened
1/2 cup V8 juice
1/3 cup tomato pure 1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste
Instructions: Mix all ingredients together in a food processor. Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Recently Added
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows