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Recipes Appetizers Dips
Recipes Appetizers Dips
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| Servings: | 8 |
| Author Notes: | With parties happening at the drop of a hat and friends and relatives dropping by, it's a good idea to stock up on dip recipes. Why? Because many dips can be quickly thrown together with ingredients already in your pantry or fridge. Paired with some crackers, bread or raw veggies, you can keep a hungry crowd happy for an entire evening. |
| Ingredients: |
8 ounces cream cheese, at room temperature
6 ounce can crabmeat 3 tablespoons minced green onions 1 tablespoon milk 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon Worcestershire sauce pinch of paprika |
| Instructions: |
Preheat oven to 375° F. In a medium bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a Bake at for about 15 minutes, or until thoroughly heated. Serve with baguette slices, crackers or raw veggies. |
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