Slow Cooker Cheesy Bacon Dip -

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Slow Cooker Cheesy Bacon Dip

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By Louise Harvey

Posted July 23rd, 2007

Author Notes:	Slow cookers can be so handy at parties because turned on low, they keep the food hot. This dip is rich and wonderful. Serve it with crusty bread. For a low carb treat, serve with lightly steamed or raw veggies.
Ingredients:	16 slices bacon, diced 2 packages (8 ounces each) cream cheese, softened and cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/2 teaspoon hot Sauce
Instructions:	Fry the bacon in a skillet until crisp, drain on paper towels. Put remaining in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve.

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