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Recipes Main Course Chicken
Recipes Main Course Chicken
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| Servings: | 6 |
| Author Notes: | The folks from Smuckers® shared this recipe and photo with us. It uses Smuckers® Low Sugar™ preserves. These flavorful products can be used in all sorts of recipes without adding significant carbs. |
| Ingredients: |
Sauce: 1/4 cup Smucker's® Low Sugar Orange Marmalade or Apricot Preserves 1 cup full fat sour cream 1 teaspoon dry mustard 1/2 teaspoon cumin Optional: 1/4 teaspoon celery seeds 2 tablespoons minced green onions Chicken: 1/4 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon pepper 3 - 3 1/2 pound chicken, cut into pieces 1/4 cup Smucker's® Low Sugar Orange Marmalade or Apricot Preserves |
| Instructions: |
Mix all sauce ingredients together. Set aside -- serve at room temperature; store in refrigerator. First mix cinnamon, salt and pepper together to make a rub. Rub all over chicken pieces. Broil chicken, skin side down for 15 minutes, turn and broil 15 minutes more -- until skin is crisp and juices run clear. Brush on 1/4 cup low sugar orange marmalade or apricot preserves. Broil 2 minutes more. Serve with sauce. |
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