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Recipes Main Course Chicken
Recipes Main Course Chicken
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| Servings: | 4 |
| Author Notes: | This recipe comes to us courtesy of Brenda Hyde, editor of OldFahionedLiving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart). |
| Ingredients: |
5 pound roasting chicken, rinsed and fat removed
2 sprigs fresh rosemary 2 stalks celery with leaves, cut into pieces 2 small onions, sliced 1 whole garlic head, cloves peeled 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika |
| Instructions: |
Remove and discard giblets and neck from the chicken. Rinse and pat dry. Trim excess fat. Place rosemary, celery, 1/4 of onion, and 6 garlic cloves in the cavity of the chicken; tie legs together with string. Place chicken, breast side up, in the crock pot . Add remaining onion and garlic. Drizzle lemon juice over chicken; sprinkle with the salt, pepper and paprika. Cover; cook on low for 8 hours. NOTES: You can replace the lemon juice with herb vinegar. You can use less garlic if you wish. |
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