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| Servings: | 4 |
| Author Notes: | This recipe comes to us courtesy of Brenda Hyde, editor of www.oldfashionedliving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart). |
| Ingredients: |
1 cut-up chicken, about 3 pounds
1/4 cup melted butter 1/4 cup maple syrup 1/2 teaspoon grated lemon zest 1 teaspoon dried rosemary 1 teaspoon salt 1 dash pepper 1/4 cup chopped walnuts 2 teaspoons lemon juice |
| Instructions: |
Preheat oven to 325° F.
Place the chicken pieces in a shallow, buttered pan. Mix the remaining ingredients together and pour over the chicken. Bake uncovered, 50-60 minutes until done, about 50 minutes. Baste occasionally with sauce during cooking. Serve with sauce over pasta or with potatoes. |
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