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Maple and Rosemary Chicken
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By Brenda Hyde
Posted July 23rd, 2007
Servings: 4
Author Notes: This recipe comes to us courtesy of Brenda Hyde, editor of www.oldfashionedliving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart).
Ingredients: 1 cut-up chicken, about 3 pounds
1/4 cup melted butter
1/4 cup maple syrup
1/2 teaspoon grated lemon zest
1 teaspoon dried rosemary
1 teaspoon salt
1 dash pepper
1/4 cup chopped walnuts
2 teaspoons lemon juice
Instructions: Preheat oven to 325° F.

Place the chicken pieces in a shallow, buttered pan. Mix the remaining ingredients together and pour over the chicken. Bake uncovered, 50-60 minutes until done, about 50 minutes. Baste occasionally with sauce during cooking. Serve with sauce over pasta or with potatoes.



 

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