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Baked Chicken Pecan

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By Joyce Ryan

Posted July 23rd, 2007

This article is reprinted with permission from The Happy Camper's Gourmet Cookbook, by Joyce Ryan, (1992, Butterfly Books (San Antonio, TX))

The Happy Camper's Gourmet Cookbook

Servings:	4
Author Notes:	In addition to lots of great small space recipes, the book is especially great for novice RVers, new to packing and cooking in their rigs.
Ingredients:	4 chicken breasts, skinned salt and coarse black pepper 1 cup crushed pecans (use a blender or food processor) 2 tablespoons sesame seeds 1 teaspoon paprika
Instructions:	Preheat oven to 375° F. Grease a 13x9 inch glass baking dish. Season chicken with salt and pepper. Combine crushed pecans and sesame seeds and paprika. Coat chicken with the nut mixture. Bake for about 1 hour or until chicken is cooked. If chicken pieces brown too quickly, cover pan with aluminum foil.

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