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Pecan Chicken

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By Groves, Texas Chamber of Commerce

Posted July 23rd, 2007

This article is reprinted with permission from Food Festivals of Texas: Traveler's Guide and Cookbook (Food Festivals), by Bob Carter, (1999, Three Forks)

Food Festivals of Texas: Traveler's Guide and Cookbook (Food Festivals)

Servings:	4
Author Notes:	This recipe comes to us from the Groves, Texas Chamber of Commerce, where each year they celebrate at their fabulous Pecan Festival.
Ingredients:	4 skinless boneless chicken breasts 1/4 cup honey 1/4 cup Dijon mustard 1 1/2 cups finely chopped pecans
Instructions:	Preheat oven to 350°F. Place each piece of chicken between two sheets of waxed paper; flatten to 1/4" thickness using a meat mallet or rolling pin. Set aside. Combine honey and mustard and spread on both sides of chicken, then dredge chicken in chopped pecans. Arrange chicken on a lightly greased, shallow baking pan. Bake for 30 minutes or until chicken is tender.