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Recipes Main Course Chicken
Recipes Main Course Chicken
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| Servings: | 4 |
| Author Notes: | This recipe comes to us from the Groves, Texas Chamber of Commerce, where each year they celebrate at their fabulous Pecan Festival. |
| Ingredients: |
4 skinless boneless chicken breasts
1/4 cup honey 1/4 cup Dijon mustard 1 1/2 cups finely chopped pecans |
| Instructions: |
Preheat oven to 350°F.
Place each piece of chicken between two sheets of waxed paper; flatten to 1/4" thickness using a meat mallet or rolling pin. Set aside. Combine honey and mustard and spread on both sides of chicken, then dredge chicken in chopped pecans. Arrange chicken on a lightly greased, shallow baking pan. Bake for 30 minutes or until chicken is tender. |
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