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Garlic Balsamic Chicken
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By Louise Harvey
Posted July 23rd, 2007
FabulousFoods.com Recommends: The Best Chicken Recipes, by , (2008, Boston Common Press)
The Best Chicken Recipes
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Servings: 4
Author Notes:

Here's a quick to fix chicken dish with a satisfying sauce that tastes much richer than it actually is. Enjoy!

Ingredients: 4 boneless, skinless chicken breasts
3 tablespoons flour, divided
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
12 ounces mushrooms, sliced
4 -6 cloves garlic, minced
1/3 cup balsamic vinegar
3/4 cup chicken stock
1 bay leaf
1/2 teaspoon thyme
1 tablespoon butter
Instructions: Rinse chicken and pat dry. Mix 2 tablespoons of flour with salt and pepper. Dredge chicken in flour mixture. Heat oil in a large skillet, brown chicken on one side for about 3 minutes. Turn chicken, then add mushrooms and garlic. Cook for another 3 minutes or until chicken is browned on the other side. Stir in vinegar, stock, bay leaf and thyme. Cover and cook over medium heat for 10 minutes or until chicken is tender and cooked through. Remove chicken from skillet and keep warm. Stir 1 tablespoon flour and butter into the skillet and cook, stirring constantly for about 5 minutes. Discard bay leaf and pour sauce over chicken. This dish is nice served over rice.


 

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