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Slow Cooker Chicken Cacciatore
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By Bessie Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World, by Lynn Alley, (2003, Ten Speed Press)
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Buy Now
Servings: 4
Author Notes: Chicken cacciatore has never been easier. Using your slow cooker, you add all the ingredients in the morning, and when you come home, dinner is magically made. Don't worry if the mixture you pour over the chicken seems a bit dry, you always need to use less moisture when using a slow cooker.
Ingredients: 3 pounds chicken, cut up in pieces
1 large onion, thinly sliced
2 cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 cloves garlic, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil

1 teaspoon crushed red pepper, optional
Instructions: Place onions in bottom of crock pot. Add chicken pieces. Stir together remaining ingredients. Pour over chicken. Cook on low 7 to 9 hours or high 3 to 4 hours. Serve over pasta or rice.


 

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