Cheese Stuffed Chicken Breasts with Scallions and Bacon -

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Cheese Stuffed Chicken Breasts with Scallions and Bacon

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By Cheri Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Healthy Carb Cookbook For Dummies (For Dummies (Cooking)), by Jan McCracken, (2005, For Dummies)

Healthy Carb Cookbook For Dummies (For Dummies (Cooking))

Servings:	8
Author Notes:	This is one of my favorite low carb recipes. Chicken breasts are rolled with a stuffing of cream cheese, goat cheese and scallions, then wrapped with bacon to make an elegant entrée for a dinner party.
Ingredients:	4 ounces cream cheese 4 ounces goat cheese 8 skinless, boneless chicken breasts 2 bunches scallions, finely chopped 3/4 pound bacon
Instructions:	Put each chicken breast between two sheets of plastic wrap or waxed paper and pound with a mallet or the side of a rolling pin until 1/4 inch thick. Blend the scallions with the cream cheese and goat cheese. Place a one ounce portion at the end of each breast and roll up. Wrap 1-2 slices of bacon around each cutlet and secure with a toothpick. Broil on a rack with a drip pan underneath, 6" to 8" away from the broiler, turning occasionally. Broil about 20 minutes or until the bacon is well-done and the chicken cooked through. Remove toothpick and slice to serve.