With a sharp knife, make slits in the fat side of the ham in a diamond pattern 1/4 inch deep. Insert a clove and slice of garlic into the center of each diamond.

Reduce oven heat to 350°. Place ham in roasting pan. If you are using a lean, boneless ham place a little water in the bottom of the pan. Cooking time will be on ham package-usually according to the weight. Drizzle with the glaze the last 30 minutes, or until ham is about 160° on a meat thermometer. Allow to stand for about 15 minutes, covered, before carving.