Famous Dave's Twice Smoked Ham -

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Famous Dave's Twice Smoked Ham

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By Famous Dave Anderson

Posted July 23rd, 2007

This article is reprinted with permission from Famous Dave's Backroads & Sidestreets, by Dave Anderson, (1999, Favorite Recipes Press (FRP))

Famous Dave's Backroads & Sidestreets

Servings:	12
Author Notes:	Proceeds from Famous Dave's book benefit charity. This recipe is a favorite of Famous Dave Anderson, of Famous Dave's Ribs N' Blues fame.Â Click here for Cheri's informative interview with the fascinating man behind the famous restaurants.
Ingredients:	1 smoked, bone-in ham, 12-15 pounds whole cloves pineapple slices maraschino cherries Glaze: 1 cup frozen tangerine juice concentrate 1 cup all fruit apricot preserves (Dave likes to use Polaner) 1/2 cup French Pommery mustard 1/2 cup Dijon mustard 1 cup packed light brown sugar 1 teaspoon ground cloves 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon cayenne
Instructions:	Use the indirect method of slow-cooking, so get your grill ready for this recipe and follow the related links below for general cooking and smoking directions. Score the ham in a cross diamond pattern. Stud the ham with whole cloves at each cross intersection. Smoke at 225Â° F for 3 hours. Remove ham and place on a sheet pan. Secure the pineapple slices and cherries to the ham with toothpicks. To make the glaze, combine glaze ingredients and mix well. Generously slather ham with glaze and bake in a 350Â° F oven for 1 1/2 hours. Brush with the ham glaze every 20 minutes or so. Remove from oven and let rest for 30 minutes before serving.