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Lulu Luau Ribs

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By Richard Perry

Posted July 23rd, 2007

This article is reprinted with permission from Retro Luau: Planning the Perfect Polynesian Party (Retro Series), by Richard Perry, (2004, Collectors Press)

Retro Luau: Planning the Perfect Polynesian Party (Retro Series)

Servings:	10
Author Notes:	*Retro Luau* has everything you need to plan a great tropical party - from decorations to party games, great Polynesian inspired food and drinks and much more.
Ingredients:	3 pounds boneless pork loin ribs 1 tablespoon chopped garlic 1/2 teaspoon fresh ginger, chopped 1/2 cup soy sauce 3/4 cup brown sugar 1/2 cup tomato sauce 1/2 cup dark corn syrup 3 tablespoons port wine 1 tablespoon liquid smoke 1 teaspoon salt 1/4 teaspoon pepper
Instructions:	Preheat oven to 325° F. Bring all ingredients (except ribs) to a boil, then cool. Marinate ribs 4-6 hours. Place ribs in a rack in a roasting pan filled with 1-inch depth of water. Bake for about 1 hour. Cut into about 20 1-inch pieces and serve.