This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

1 boneless pork shoulder - 3-4 pounds

1/2 bottle (3.5 ounce bottle) liquid smoke

Meema's Low Carb BBQ sauce (optional, see links below for recipe)

In the morning, place boneless pork shoulder in a slow cooker. Pour 1/2 of a 3.5 oz bottle of Liquid Smoke all over the top and cover. No other liquid is necessary. Cook for six -seven hours. (If you don't have a slow cooker - get one. There is no cheaper, easier, better way to have dinner waiting for you when you get home from a long day unless your mother lives with you.)

When ready to serve, remove to a platter and pull into chunks with two forks. Serve with or without Meema's Low Carb BBQ sauce.

Pulled pork prepared this way has no carbs.
Meema's BBQ sauce has 3.1 carbs per cup.