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Thai Pork Burritos

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By National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	4
Author Notes:	This exotic, Thai style recipe is quick to fix.
Ingredients:	1 pound lean ground pork 2 tablespoons grated fresh ginger root 1 garlic clove, peeled and crushed 1 small onion, thinly sliced 2 cups cole slaw mix vegetables (shredded green and/or red cabbages and carrots) 1 teaspoon sesame oil 3 tablespoons soy sauce 2 tablespoons lime juice 1 tablespoon honey 2 teaspoons ground coriander 1/2 teaspoon crushed red pepper 4 large (10") flour tortillas, warmed fresh cilantro for garnish
Instructions:	Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.