Sweet and Spicy Pork Tenderloin -

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Sweet and Spicy Pork Tenderloin

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By National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	4
Author Notes:	Honey and herbs highlight this pork tenderloin recipe that takes just 15 minutes to prepare.
Ingredients:	2 teaspoons dried tarragon leaves 1/2 teaspoons dried black thyme leaves 1/4 teaspoons black pepper 1/4 teaspoons cayenne pepper dash salt 1 pound pork tenderloin, cut crosswise into 1/2-inch pieces 2 tablespoons butter, melted 1 1/2 tablespoons honey
Instructions:	Serves: 4 Preparation Time: 15 minutes In small bowl, combine tarragon, thyme, pepper and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5 to 6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on serving plate. Nutrient Information per Serving: Calories: 210 Sodium: 157 mg Protein: 24 gm Cholesterol: 67 mg Fat: 9 gm