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Sunshine Baby Back Ribs

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By National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	6
Author Notes:	This creative pork rib recipe takes just a few minutes to prepare before baking to citrus-sweet perfection.
Ingredients:	6 pounds pork back ribs 2 tablespoons cornstarch 2 tablespoons packed brown sugar 1 tablespoon minced fresh mint leaves 1/4 teaspoon salt 2 cups fresh orange juice 2 tablespoons fresh lime juice 1 teaspoon grated lime zest 1 teaspoon grated lemon zest
Instructions:	Preparation Time: 20 minutes Cooking Time: 90 Minutes Combine cornstarch, brown sugar, mint and salt in a medium saucepan; gradually stir in orange and lime juices. Cook and stir until thickened. Remove from heat; stir in lemon and lime zest. Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake at 350° F. for 1 to 1 1/2 hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs. Nutrient Information per Serving: Calories: 769 Sodium: 257 mg Protein: 52 gm Cholesterol: 214 mg Fat: 54 gm