Pork Chops in Ginger Marinade -

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Pork Chops in Ginger Marinade

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By National Pork Council

Photo: National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	4
Author Notes:	This recipe is great because you can get it ready the night before and it's ready to cook as soon as you get home.
Ingredients:	4 boneless pork loin chops, 1 1/2-inch-thick 2 cups dry white wine 1/2 cup sliced green onions 4 tablespoons minced fresh ginger OR 1 tablespoon dry ginger 2 tablespoons soy sauce 2 tablespoons sesame oil 2 cloves garlic, minced
Instructions:	Preparation Time: 10 minutes Cooking Time: 15 minutes Combine all ingredients in a ziplock bag; seal bag and refrigerate for 2 to 24 hours. Remove pork from marinade and discard marinade. Grill chops, over indirect heat in covered grill, or pan fry for 12 to 15 minutes, turning once. Nutrient Information per Three-Ounce Serving: Calories: 180 Sodium: 189 mg Protein: 23 gm Cholesterol: 70 mg Fat: 8 gm