Mustard Crusted Pork Roast - - FabulousFoods.com

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Mustard Crusted Pork Roast

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By National Pork Council

Photo: National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	6
Author Notes:	This easy three ingredient recipe makes a big impression on dinner guests.
Ingredients:	2 pound boneless pork loin roast 2 tablespoons spicy mustard 1 cup garlic croutons, crushed
Instructions:	Serves 4-6, with leftovers Heat oven to 400Â°F. Season roast with salt and pepper, place in shallow pan and roast for 30 minutes; remove from oven, spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 10-15 minutes longer, until meat thermometer registers 155Â°F. Place croutons in plastic bag, roll with rolling pin until crushed. Nutrient Information per Serving: Calories: 190 Sodium: 190 mg Protein: 26 g Cholesterol: 65 mg Fat: 7 g Sat. Fat: 2.5 g