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Recipes Main Course Pork
Recipes Main Course Pork
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| Servings: | 6 |
| Author Notes: | This recipe, from the National Pork Council, makes an elegant meal, anytime you need to "cook to impress" yet it's very easy to prepare. |
| Ingredients: |
2 pound boneless pork loin roast
2/3 cup pure maple syrup 3 tablespoons Dijon-style mustard 2 tablespoons cider vinegar 2 tablespoons soy sauce salt and pepper, to taste |
| Instructions: |
Preparation Time: 10 minutes Cooking Time: 60 minutes Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. roast pork in a 350° F. oven until internal temperature, measured with a meat thermometer, reaches 160° F., about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve. Nutrient Information per Three-Ounce Serving:
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