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Imperial Pork Cutlets

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By National Pork Council

Photo: National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	4
Author Notes:	This recipe twenty minute pork chop recipe combines exotic Asian flavors for a quick supper that's anything but ordinary.
Ingredients:	4 boneless pork loin chops, about 1 pound-trimmed 1/4 cup rice vinegar 3 tablespoons soy sauce 2 tablespoons honey 1/2 teaspoon hot pepper sauce 1 teaspoon vegetable oil 1 teaspoon sesame oil 4 cloves garlic, minced 1 tablespoon grated fresh ginger cilantro sprigs (optional)
Instructions:	Preparation Time: 20 minutes Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside. Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook until chops are fork-tender, about ten minutes. Uncover and cook an additional 2 to 3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired. Nutrient Information per Serving: Calories: 229 Sodium: 832 mg Protein: 24 gm Cholesterol: 70 mg Fat: 9 gm