Preparation Time: 25 minutes
Cooking time: 10 minutes (more time needed if you need to roast garlic for the sauce)

Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients; marinate pork in mixture 4 hours, refrigerated. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew rice; top each serving with 1 teaspoon of garlic-cilantro Butter.

roasted garlic:
Place 12 peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes, until garlic is soft.

Cashew rice:
Saute green onions and garlic in a small amount of oil until softened. Stir onion garlic mixture into hot cooked rice along with  grated ginger and cashews.

garlic-cilantro Butter:
Process together all cilantro Butter ingredients.

Nutrient Information per Serving:

• Calories: 426
  
• Sodium: 185 mg
  
• Protein: 29 gm
  
• Cholesterol: 83 mg
  
• Fat: 19 gm