Blueberry Onion Sauced Pork Tenderloin -

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Blueberry Onion Sauced Pork Tenderloin

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By North American Blueberry Council

Photo: North American Blueberry Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Very Blueberry, by Jennifer Trainer Thompson, (2005, Celestial Arts)

Servings:	4
Author Notes:	Healthy blueberries lend a unique flavor to this incredible pork tenderloin recipe.
Ingredients:	3/4 to 1 pound pound pork tenderloin 2 tablespoons butter, divided 2 medium onions, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons sugar 1/4 cup port wine or sweet sherry 2 tablespoons balsamic vinegar 1 cup fresh or frozen blueberries 1 cup chopped cherry tomatoes
Instructions:	Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes. Remove to a platter, cover to keep warm. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions and salt and pepper and cook until onions are golden, about 10 minutes. Add sugar and cook until onions are caramelized, about 3 minutes longer. Add port or sherry, balsamic vinegar, blueberries and tomatoes and bring to a boil. Remove from heat. Thinly slice pork and serve with the sauce.