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Recipes Main Course Beef
Recipes Main Course Beef
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| Servings: | 4 |
| Author Notes: |
This recipe is a quick, frugal, and tasty way to use up leftovers. |
| Ingredients: |
1/2 pound ground beef 1 large onion, chopped 1 large green pepper, chopped 1 (16 ounces) can tomatoes, cut 1/2 cup cup regular rice, uncooked 2 teaspoons chili powder 2 teaspoons salt 1/8 teaspoon pepper |
| Instructions: |
Preheat oven to 350°F. In large skillet, brown beef, onion, and green pepper. Drain fat. Add tomatoes, rice, chili powder, salt and pepper. Heat through. Pour into 2 quart casserole. Cover and bake for 1 hour. |
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