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Recipes Main Course Beef
Recipes Main Course Beef
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| Servings: | 2 |
| Author Notes: |
This quick gourmet recipe was created by Harold Dieterle, the 2005 winner of Bravo network's hit television show Top Chef. Watch 15 talented chefs compete on an all-new, second season of Top Chef on BRAVO network.
If you can't get Kobe beef (or don't want to go to the expense), you can make this recipe using your favorite American strip steak. |
| Ingredients: |
12 ounces Kobe beef strip steak
4 ounces butter 4 ounces sourdough bread, diced 1 ounce red onion, sliced 1 ounce cucumber, sliced 2 ounces ripe tomato, sliced 1/2 cup red wine vinegar 1/2 cup extra virgin olive oil salt and pepper to taste |
| Instructions: |
Season the beef heavily with salt and pepper. Roast in a pan for 6 minutes on each side, while constantly basting with butter until medium-rare. Toast the bread in an oven for 5 minutes. Place the bread in a bowl and add remaining ingredients. Slice the steak and place it over the top of the bread salad. |
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