| Servings: | 10 |
| Author Notes: |
If you like simple to prepare, down home, Midwest church supper type foods; this is a worthy collection. You won't find anything fancy or gourmet, but rather simple foods that will put your oven to practical use making family friendly fare. This is a deliciously different Italian-style main dish. |
| Ingredients: |
1 (3 to 4 pound) boneless rump roast 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1 can (4.5 ounce) sliced mushrooms, drained 1 medium onion, diced 1 can (15 ounce) spaghetti sauce (or click to make your own) 1/4 cup beef broth hot cooked pasta of choice, at serving time |
| Instructions: |
Preheat oven to 325°F. Cut the roast in half. Combine salt, garlic powder, and pepper; and evenly rub over roast. Place in a casserole dish. Top with mushrooms and onion. Combine the spaghetti sauce and broth; pour over meat and vegetables. Cover and bake for 3 1/2 hours, or until meat is fork tender. Slice roast; serve over pasta of choice with pan juices. |
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