Brazilian Grilled Steaks or Pork -

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Brazilian Grilled Steaks or Pork

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By Cherie Hamilton

Posted July 23rd, 2007

This article is reprinted with permission from Brazil: A Culinary Journey (Hippocrene Cookbook Library), by Cherie Hamilton, (2005, Hippocrene Books)

Brazil: A Culinary Journey (Hippocrene Cookbook Library)

Servings:	7
Author Notes:	In the world at large when we encounter the word "gaucho," we usually think of the cowboy of the pampas of Argentina. Gaucho also applies to the cattle-raising people of southern Brazil, especially the inhabitants of rural Rio Grande do Sul. Like their Argentine counterparts, the gauchos of southern Brazil are known for their barbecue. Grilled steak is a favorite of gaucho cuisine that has spread throughout Brazil and beyond, and is known as churrasco, which translates as "meat grilled on a spit." This process was introduced by the Spaniards who were the first Europeans to arrive in the southern part of South America. This recipe is for beef steaks or slabs of pork that are first marinated and then cooked on a grill over hot coals.
Ingredients:	4 pounds beef steaks and/or pork ribs 1 large onion, chopped 4 garlic cloves, smashed 1 tablespoon white vinegar 1 to 2 teaspoons salt 1 tablespoon black pepper 2 tablespoons butter or lard, melted
Instructions:	Combine the meat with the onion, garlic, vinegar, salt, black pepper, and butter. Let marinate in the refrigerator for 2 hours. Heat a charcoal grill until the coals are white. Place the meat on the grill and brown on both sides or until desired doneness. Serve with grilled or fried potatoes and a salad.