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Burgers for a Bonfire Bash

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By Linda Everett

Posted July 23rd, 2007

This article is reprinted with permission from Retro Beach Bash: A Sun Lover's Guide to Food and Fun (Retro), by Linda Everett, (2003, )

Retro Beach Bash: A Sun Lover's Guide to Food and Fun (Retro)

Servings:	30
Author Notes:	Retro Beach Bash gives all the information necessary to make the most of a day at the beach. Half information and half cookbook, you'll reminisce about such nostalgic activities as beach combing and kite flying, learn how to make the best sand castle on the beach, and find ideas for other popular beach games and sports, including surfing. After you've browsed the pages that are chock full with beach fun tips and advice, it's time to eat. The second half of this book is a cookbook, complete with fabulous picnic and grilled foods to satisfy every appetite at the beach.
Ingredients:	10 pounds ground beef 1/4 cup olive oil 1 medium sweet onion, finely chopped 1 cup catsup 1 cup chili sauce 2 tablespoons dry mustard 3 tablespoons Worcestershire sauce 2/3 cup wine vinegar 1/4 cup brown sugar 1 cup water 1 teaspoon garlic powder 2 teaspoons salt 1 teaspoon pepper
Instructions:	Makes 30 Hamburger Patties Form ground beef into 30 patties. In a large saucepan, heat oil and saute onion until tender. Add in catsup, chili sauce, mustard, vinegar, Worcestershire sauce, sugar, water, garlic powder, salt and pepper. Mix well and simmer for 15 minutes. Grill burgers, basting generously on both sides with the sauce.